From Quit-the-Cluck Nuggets with Mustard Chive Sauce to Pizza Dough Cinnamon Rolls: Our Top Eight Vegan Recipes of the Day! (2024)

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! Our newest recipes include nuggets, pancakes, and easy cinnamon rolls, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Quit-the-Cluck Nuggets with Mustard Chive Sauce

Source: Quit-the-Cluck Nuggets with Mustard Chive Sauce

You probably guessed it—these Quit-the-Cluck Nuggets with Mustard Chive Sauce by Celine Steen were inspired by the typical fast food nuggets. That’s as far as the similarity goes! This healthy version makes a wonderful light meal or snack. They are full of protein, terrific tasting, and compassionate, too.

2. Pizza Dough Cinnamon Rolls

Source: Pizza Dough Cinnamon Rolls

Making these Pizza Dough Cinnamon Rolls by is easy, and they’re ready in just about 15 minutes. So it’s a perfect dessert for when you get unexpected guests… or just crave something sweet. This recipe will be a hit with everyone — it’s definitely a showstopper.

3. Vanilla Matcha Oatmeal

Source: Vanilla Matcha Oatmeal

This Vanilla Matcha Oatmeal by Lenny Wu is the perfect way to start your day. It’s warm, tasty, hearty, and easy to make. What more could you need? This is a great recipe for sprucing up your oatmeal a bit. While everyone loves the classic peanut butter and fruit topping, why not get a little more creative sometimes? This matcha oatmeal is an energy-packed breakfast to fuel your mornings!

4. Smoky Tempeh Scramble

Source: Smoky Tempeh Scramble

This Smoky Tempeh Scramble by Nikki and Zuzana is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of easy-to-digest protein that has a delicious nutty flavor and satisfying taste. It’s also very high in magnesium and is known to reduce cholesterol, increase bone density, and promote muscle recovery.

5. Sweet and Smokey Stewed Eggplant and Cilantro-Lemon Fava Beans

Source: Sweet and Smokey Stewed Eggplant and Cilantro-Lemon Fava Beans

This simple Sweet and Smokey Stewed Eggplant and Cilantro-Lemon Fava Beans by Deena Mehta uses tomatoes and spices, paired with cilantro lemon fava beans, and served with a little flatbread seasoned up with some olive oil and za’atar spice.

6. Fluffy Protein Pancakes

Source: Fluffy Protein Pancakes

These perfect, Fluffy Protein Pancakes by Hayley Canning are made without bananas, refined sugar, or flour! Full of protein to fuel you through your morning! This vegan pancake recipe is easy and quick. The always come out perfectly light and fluffy! With only 8 ingredients, they are so simple to make, and are ready in about 15 minutes. This is a classic vegan pancake recipe that will win over all pancake lovers!

7. Beer Battered Onion Rings

Source: Beer Battered Onion Rings

If you’re going to a party this year, these Beer Battered Onion Rings by Ashley Hankins will be more popular than the halftime show! You can make the onion rings a couple days before so all you have to do is fry them up the day of the big party and they’ll stay crispy for hours.

8. Karipap: Malaysian Curry Empanadas

Source: Karipap: Malaysian Curry Empanadas

It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese empanada. They are widely available at Malay or Indian street food stalls, cafés, and marketplaces. In Malaysia, curry puffs are a snack enjoyed by every person of all ages. They are usually eaten for breakfast, as afternoon snacks, or as entrée. These Karipap: Malaysian Curry Empanadas by Daphne Goh are also perfect as finger food for parties and guaranteed to be a crowd-pleaser.

Learn How to Cook Plant-Based Meals at Home!

From Quit-the-Cluck Nuggets with Mustard Chive Sauce to Pizza Dough Cinnamon Rolls: Our Top Eight Vegan Recipes of the Day! (10)

For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.

Here are some great resources to get you started:

  • Weekly Vegan Meal Plans
  • Plant-Based Health Resources
  • Plant-Based Nutrition Resources
  • The Ultimate Guide to Plant-Based Nutrition
  • Budget-Friendly Plant-Based Recipes
  • High Protein Plant-Based Recipes
  • Plant-Based Meal Prep

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From Quit-the-Cluck Nuggets with Mustard Chive Sauce to Pizza Dough Cinnamon Rolls: Our Top Eight Vegan Recipes of the Day! (2024)
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