Published: · Modified: by Sandrine Pearson · This post may contain affiliate links
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Are you in search of a festive dessert that will make your holiday season even more magical? Look no further! Our recipe for Peppermint Bark combines the rich flavors of dark and white chocolate with a refreshing hint of peppermint, resulting in a treat that's as delightful to make as it is to eat. Read on to discover how to create this amazing dessert that's perfect for sharing with loved ones.
![How to Make Peppermint Bark: Easy Homemade Recipe (1) How to Make Peppermint Bark: Easy Homemade Recipe (1)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark.jpg)
Peppermint Bark is a beloved treat often associated with winter holidays, especially Christmas. Its blend of chocolate and peppermint is synonymous with festive cheer. Speaking of delicious barks, if you're a fan of sweet and salty combinations, you'll also love our Slated Caramel Chocolate Bark recipe. A perfect counterpart to the refreshing taste of peppermint, this indulgent treat is sure to satisfy your cravings.
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- PREFER TO WATCH INSTEAD OF READ?
- Ingredients
- Instructions
- Substitutions
- Variations
- 🍴 Equipment
- Storage
- Top tip
- FAQ
- Related
- How to Make Peppermint Bark: Easy Homemade Recipe
- Food safety
PREFER TO WATCH INSTEAD OF READ?
Ingredients
- Dark Chocolate
- White Chocolate
- Peppermint extract
- Candy Canes
See recipe card for quantities.
Instructions
![How to Make Peppermint Bark: Easy Homemade Recipe (2) How to Make Peppermint Bark: Easy Homemade Recipe (2)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Preparing.jpg)
Preparing
Grease a baking sheet, line it with parchment paper.
![How to Make Peppermint Bark: Easy Homemade Recipe (3) How to Make Peppermint Bark: Easy Homemade Recipe (3)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Chop-Dark-Chocolate-and-Melt.jpg)
Chop Dark Chocolate and Melt
Chop the dark chocolate and melt over a water bath.
![How to Make Peppermint Bark: Easy Homemade Recipe (4) How to Make Peppermint Bark: Easy Homemade Recipe (4)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Add-Peppermint-Extract-and-Pour.jpg)
Add Peppermint Extract and Pour
Add peppermint extract to the dark chocolate, mix, pour into the pan, and spread evenly. Refrigerate.
![How to Make Peppermint Bark: Easy Homemade Recipe (5) How to Make Peppermint Bark: Easy Homemade Recipe (5)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Crush-candy-canes.jpg)
Crush candy canes
Crush candy canes, chop white chocolate, and melt.
![How to Make Peppermint Bark: Easy Homemade Recipe (6) How to Make Peppermint Bark: Easy Homemade Recipe (6)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Second-Layer-and-Topping.jpg)
Second Layer and Topping
Pour melted white chocolate over dark chocolate, spread evenly, and sprinkle candy cane pieces. Refrigerate.
![How to Make Peppermint Bark: Easy Homemade Recipe (7) How to Make Peppermint Bark: Easy Homemade Recipe (7)](https://i0.wp.com/whippedfood.com/wp-content/uploads/2023/08/Peppermint-Bark-Cut-and-Enjoy.jpg)
Cut and Enjoy
Take it out of the fridge, cut into pieces, and enjoy!
Hint: Always ensure that the dark chocolate layer is completely set before pouring the white chocolate on top. This will prevent the layers from mixing and will give your Peppermint Bark a beautiful, distinct contrast that looks as good as it tastes.
Substitutions
- For a dairy-free option, use dairy-free dark and white chocolate.
- For a less intense mint flavor, reduce peppermint extract to taste.
Variations
- Add crushed nuts or dried fruits for a crunchy texture.
- Use milk chocolate for a sweeter base layer.
🍴 Equipment
First Layer
- Baking Sheet: For laying down your chocolate mixture.
- Parchment Paper: Helps to easily remove the chocolate later.
- Knife: For chopping dark chocolate.
- Mixing Bowls: To melt the dark chocolate.
Second Layer and Topping
- Rolling Pin: For crushing candy canes.
- Spatula: For spreading the white chocolate and adding candy canes.
Most Useful Equipment: Mixing Bowls - Needed twice for melting both types of chocolate.
Storage
Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Top tip
Chop the chocolate finely to ensure even melting, and avoid over-stirring as it might cause the chocolate to seize.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate for a sweeter flavor.
How long can I store Peppermint Bark?
It can be stored at room temperature or in the refrigerator for up to 2 weeks.
Can I use other toppings besides candy canes?
Yes, you can use crushed nuts or dried fruits for variations.
Is this recipe gluten-free?
Check the chocolate and candy canes for specific allergen information.
Can I freeze Peppermint Bark?
Yes, wrap it tightly and freeze for up to 3 months.
How do I cut Peppermint Bark without breaking it?
Let it soften slightly at room temperature before cutting.
Can I make this recipe dairy-free?
Yes, use dairy-free chocolates.
How can I package Peppermint Bark for gifts?
Use cellophane bags or festive tins.
Why did my chocolate seize?
Over-stirring or moisture can cause this; ensure dry utensils and gentle mixing.
Looking for other recipes like this? Try these:
- How to Make Crispy and Sweet Glazed Honey Crullers
- How to Make the Perfect Cheesecake Every Time
- How to Make Double Chocolate Cheesecake with Oreo Crust
- How to Make Classic Snickerdoodle Cookies
How to Make Peppermint Bark: Easy Homemade Recipe
Create the perfect festive treat with our easy Peppermint Bark recipe, combining rich dark and white chocolate with a refreshing hint of peppermint.
- Total Time: 40 minutes (including chilling)
- Yield: 12 servings 1x
Ingredients
Scale
1 ¾ cups (340g) Dark Chocolate
1 ¾ cups (340g) White Chocolate
⅓ cup (75g) Candy Canes
Instructions
First layer
- Grease a baking sheet with butter
- Line with parchment paper
- Set aside
- Chop the dark chocolate
- Melt dark chocolate over a water bath
- Add in your Peppermint extract
- Mix it in
- Pour the dark chocolate into your pan
- Spread it out evenly
- Refrigerate until hardened ( 15min )
Second Layer and Topping
- Crush your candy canes into small pieces
- Set aside
- Chop your white chocolate
- Melt the white chocolate over a water bath
- Pour it over the dark chocolate layer
- Spread it out evenly
- Immediately sprinkle the candy canes pieces all over your chocolate
- Refrigerate until hardened ( 15min )
- Take it out of the fridge
- Cut into pieces
- Enjoy
- Author: Sandrine Pearson
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Keywords: Chocolate Peppermint Bark, Holiday Treats, Candy Cane Bark, Dark and White Chocolate Recipe, Easy Christmas Sweets, Festive Chocolate, Peppermint Extract Recipe, No-Bake Holiday Dessert
Food safety
- Ensure that all utensils are completely dry when melting chocolate, as water can cause the chocolate to seize.
- Store Peppermint Bark in a cool, dry place to prevent spoilage.
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