Lemon Raspberry No Bake Cheesecake Bites Recipe

Published: Jun 15, 2014 · Modified: Dec 3, 2019 by Anna 17 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Lemon Raspberry No Bake Cheesecake Bites - creamy bites with fresh raspberries and a hint of lemon, rolled in graham cracker crumbs. Perfect summer treat for the cheesecake lovers!

We are quickly approaching that time of year when it's just too hot to turn the oven on. That makes me sad because I love to bake! I love the smell of freshly baked bread or cake in the house! I am also a huge fan of cheesecake. In any form. Plain or with toppings. I will take them all!

I mastered the baked cheesecake technique. You can see my post "10 Secrets to a Perfect Cheesecake" for more details.

One Monday, during my daughter's ballet class, I was flipping through the pages of Rachel Ray's magazine. I do not remember what month it was from, I just remember seeing this recipe for cheesecake bites. I quickly wrote down the recipe and.. forgot about it. Things got busy with the recital and our son's birthday. But I found it the other day, got some raspberries and finally made these babies.

First of all, I could eat the cheesecake mixture with a spoon. I am thinking I will most likely turn it into a dip at some point and share it again. 🙂

Second, I love that these bites are so quick to make and don't require baking. Just mix it all and roll in cracker crumbs. I think these would be fantastic to make for guests for a pool party or a backyard dinner!

I know that I mentioned before our issues with raspberries. I was ready to eat a whole batch of these cheesecake bites with my oldest daughter. To my surprise, everyone loved these balls! They disappeared quickly! I know I will be making them again. 🙂

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Lemon Raspberry No Bake Cheesecake Bites

Author: Anna

Lemon Raspberry No Bake Cheesecake Bites - creamy bites with fresh raspberries and a hint of lemon, rolled in graham cracker crumbs. Perfect summer treat for the cheesecake lovers!This recipe makes 10 to 12 balls.

5 from 10 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 10 bites

Ingredients

▢ ¼ c fresh raspberries
▢ 8 oz cream cheese , softened
▢ 2 tablespoon powdered or granulated sugar
▢ 1 teaspoon lemon zest
▢ ½ c graham cracker crumbs

Instructions

Line a 13" x 9" baking sheet with a parchment paper. Set aside.
Place raspberries and cream cheese in a blender or food processor and blend until smooth.
Add sugar and zest and blend well.
Scrape the cheesecake mixture into a medium mixing bowl.
Place graham cracker crumbs into a small bowl.
Scoop the mixture with a small cookie scoop or a tablespoon and roll in cracker crumbs.
Set on the prepared sheet.
Refrigerate for about 1 hour.
Serve.
Refrigerate leftover bites in a ziploc bag or an air tight container.

Nutrition

Tried this recipe?Leave a comment with rating below!

Hope your Sunday is sweet and full of sunshine!

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Reader Interactions

Comments

Did you make this recipe? Let me know!

Erin says
June 25, 2014 at 9:21 am

First of all... there should be some mini ballerina shots up in this post. 😉 (or maybe not! Privacy and all.)
Second of all - these sound and look amazing! LOVE raspberry and cream cheese goodies together. 🙂
Reply
Curry and Comfort says
See Also
The Best Baking Tools & Kitchen Gadgets
June 19, 2014 at 7:41 am

These look so cute and perfect. I think I can even have one bite of these in my low carb diet. 🙂 Yay!
Reply
Lauren Brennan says
June 18, 2014 at 11:56 am

I need these in my life.
Reply
- CrunchyCreamySw says
  June 18, 2014 at 4:15 pm
  
  Thanks so much, Lauren!
  Reply
Tutti Dolci says
June 16, 2014 at 9:35 pm

I love these bites, summer perfection!
Reply
- CrunchyCreamySw says
  June 18, 2014 at 4:14 pm
  Thanks, Laura!
  Reply
Phillip says
June 16, 2014 at 7:52 pm

Lemon and raspberry is a perfect dessert combo! They look beautiful.
Reply
- CrunchyCreamySw says
  June 18, 2014 at 4:14 pm
  Thanks, Phillip!
  Reply
Jessica_AKitchenAddiction says
June 16, 2014 at 3:10 pm

I had that recipe tagged in my RR magazine but still haven't gotten around to trying them. After seeing your pictures, I can't put it off any longer!
Reply
- CrunchyCreamySw says
  June 18, 2014 at 4:14 pm
  You will love them, Jessica! Thanks!
  Reply
CrunchyCreamySw says
June 16, 2014 at 12:19 pm
lol Thanks, Kate!
Reply
realfoodbydad says
June 16, 2014 at 1:01 am

So great, love the flavors in these bites!!
Reply
- CrunchyCreamySw says
  June 16, 2014 at 12:19 pm
  Thanks so much, Matt!
  Reply
Allie says
June 15, 2014 at 8:49 pm

These look great, Anna! I love raspberries and cheesecake together, and the little truffles are adorable!
Reply
- CrunchyCreamySw says
  June 16, 2014 at 12:19 pm
  Thanks, Allie!
  Reply
BabyJune says
June 15, 2014 at 6:13 am

Ooooh those look delicious! I love lemon desserts, adding raspberry sounds great! Love that they are no bake too, that is perfect for summer. 🙂
Reply
- CrunchyCreamySw says
  June 16, 2014 at 12:19 pm
  Thank you! Hope you will try this recipe!
  Reply

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